Fish Amino Acid
Ingredients:
1 kg native fish, 1 kg jaggery.
Preparation:
• Remove the fish intestines and chop into fine pieces. (Using intestines is not harmful, but it smells bad.).
• Powder the jaggery and add it.
• Add the two to a broad-mouthed glass jar (best) or plastic jar that is just the right size (not too big), cover the jar with the lid (cap), tighten it, and mix it well by shaking the jar. Don’t add water.
• In twenty days, this will be fermented.
• Filter it using a nylon mesh to get honey-like syrup.
• This is a great nutrient input (especially growth hormones) for the plants.
Usage:
Add twenty ml (2%) of this to one litre of water for spraying.
