Soil is a finite resource, and nutrient depletion over time can negatively impact coconut yield if the soil is not replenished. For instance, a coconut plantation with a density of 175 palms per hectare removes 353 kilograms of nitrogen, phosphorus, and potassium. Given the spatial and temporal variability of soil properties, soil management must be tailored to specific sites. The nutrient imbalance in coconut groves across the country highlights the importance of adopting Integrated Nutrient Management practices.
In the face of climate change, coconut crops have become increasingly vulnerable to a range of pests and diseases. However, advances in agricultural research have enabled farmers to maintain sustainable yields without compromising their income. Climate change has significantly impacted agriculture, with soil being particularly sensitive to the effects of rising atmospheric CO2, higher temperatures, changing rainfall patterns, and fluctuating nutrient levels. Additionally, rapid industrialization, urbanization, and other developmental activities have further stressed soil health. Only healthy soil can offer a "natural insurance" against the extreme weather events and biotic and abiotic stresses brought on by climate change. As we strive to boost crop productivity, it is crucial to prioritize crop-specific strategies.
